Closed today
Kinto
Crispy, golden fried potatoes tossed with aromatic spices, onions and fresh herbs
A sizzling mix of golden-fried potatoes and sauteed mushrooms, tossed with aromatic spices and fresh herbs.
Corn bread arancini balls
Fire roasted eggplant slice wrapped with: roasted onions, garlic, coriander, cilantro and pomegranate Available with walnut dressing or truffle aioli dressing
Roasted carrot, walnuts, roasted onions, garlic, coriander, cilantro and pomegranate
Spinach, walnuts, roasted onions, garlic, coriander, cilantro and pomegranate
Eggplant walnuts, roasted onions, garlic, coriander, cilantro and pomegranate
Roasted green beans, walnuts, roasted onions, garlic, coriander, cilantro and pomegranate
Fire roasted beets, walnuts, roasted onions, garlic, coriander, cilantro and pomegranate
A combination of three types of pkhali – a popular appetizer made from chopped vegetables and herbs with a walnut dressing.
Beans, leche, ricotta with mint, spice cheese, yogurt with garlic, eggplant.
Traditional chicken salad with garlic, grounded coriander and saffron.
Traditional Georgian beef soup with tomato, wheat berries and Georgian spices
Tomato, persian cucumber, red onions, cilantro, parsley with walnut dressing and pomegranate
Haloumi tomato, baby romaine, cilantro, parsley, dill, scallions, green pepper with sunflower oil, wine vinegar dressing.
Fire roasted eggplant, red belly pepper, green belly pepper, green bean, onion, mixed with cilantro, parsley, garlic.
Red beans, beets, red onions
Fried to a crispy finish and garnished with fresh parsley, this dish brings a taste of tradition.
Imereti region our signature dough with georgian cheese blend / 4 sliced/
Adjara region traditional open faced khachapuri with our blended cheese, topped with raw egg yolk.
Racha region our signature dough with spiced mashed beans. Ask for vegan option. /4 sliced/
Georgian beef soup dumplings 3 per order
Georgian mushroom soup dumplings 3 per order
Georgian beef dumplings served in pode
Tender cabbage leaves are stuffed with a savory blend of ground meat, rice, aromatic herbs, and spices and simmered in a rich tomato-based sauce. They are served with a tangy garlic-yogurt sauce.
Local spring chicken, garlic cream white wine sauce, leek crisps, chili oil
Slow cooked red beans seasoned with garlic, coriander, blue fenugreek and a touch of vinegar served with fresh herbs and cornbread.
Georgian dolma- tender grape leaves filled with a savory blend of minced meat, rice, and aromatic herbs, served with a creamy matsoni sauce.
Crispy pan-fried Cornish hen butterflied and pan-fried to golden perfection, served with a side of garlic sauce.
Spicy Georgian /beef,salmon,cauliflower/stew. Tender/ beef,salmon,cauliflower/simmered in a rich tomato sauce with onions, garlic, onions, bell peppers, and blend of Georgian spices. Finished with fresh herbs.
Traditional Georgian /beef, salmon, cabbage/ soup. A rich and hearty soup made with slow-cooked /beef, salmon, cabbage/, tomatoes, walnuts and fragrant Georgian spices, served with fresh herbs Served with Georgian grits (Gomi)
Georgian grape pudding a velvety, naturally sweet pudding made from fresh grape juice and cornmeal, topped with walnuts and pomegranate seeds.
Classic Georgian layered pastry. Delicate layers of flaky pastry filled with smooth vanilla custard, dusted with powdered sugar. A timeless Georgian favorite.
