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Сhebureki with beef
Fried to a crispy finish and garnished with fresh parsley, this dish brings a taste of tradition.
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Tolma
Tender cabbage leaves are stuffed with a savory blend of ground meat, rice, aromatic herbs, and spices and simmered in a rich tomato-based sauce. They are served with a tangy garlic-yogurt sauce.
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Lobiani
Racha region our signature dough with spiced mashed beans. Ask for vegan option. /4 sliced/
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Adjaruli Khachapuri
Adjara region traditional open faced khachapuri with our blended cheese, topped with raw egg yolk.
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Imeruli khachapuri
Imereti region our signature dough with georgian cheese blend / 4 sliced/
