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Sacivi
Traditional Georgian /beef, salmon, cabbage/ soup. A rich and hearty soup made with slow-cooked /beef, salmon, cabbage/, tomatoes, walnuts and fragrant Georgian spices, served with fresh herbs
Served with Georgian grits (Gomi) -
Chashushuli
Spicy Georgian /beef,salmon,cauliflower/stew.
Tender/ beef,salmon,cauliflower/simmered in a rich tomato sauce with onions, garlic, onions, bell peppers, and blend of Georgian spices. Finished with fresh herbs. -
Chiken Tabaka
Crispy pan-fried Cornish hen butterflied and pan-fried to golden perfection, served with a side of garlic sauce.
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Kinto roll
Georgian dolma- tender grape leaves filled with a savory blend of minced meat, rice, and aromatic herbs, served with a creamy matsoni sauce.
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Beans in pod
Slow cooked red beans seasoned with garlic, coriander, blue fenugreek and a touch of vinegar served with fresh herbs and cornbread.
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Shkmeruli
Local spring chicken, garlic cream white wine sauce, leek crisps, chili oil
(215)-345-3450
1144 Frankford Avenue, Philadelphia 19125