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Сhebureki with beef
Fried to a crispy finish and garnished with fresh parsley, this dish brings a taste of tradition.
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Tolma
Tender cabbage leaves are stuffed with a savory blend of ground meat, rice, aromatic herbs, and spices and simmered in a rich tomato-based sauce. They are served with a tangy garlic-yogurt sauce.
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Mix deeps
Beans, leche, ricotta with mint, spice cheese, yogurt with garlic, eggplant.
Served KInto Bread -

Kharcho soup
Traditional Georgian beef soup with tomato, wheat berries and Georgian spices
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Ajapsandali
Fire roasted eggplant, red belly pepper, green belly pepper, green bean, onion, mixed with cilantro, parsley, garlic.
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Kinto garden salad
Haloumi tomato, baby romaine, cilantro, parsley, dill, scallions, green pepper with sunflower oil, wine vinegar dressing.
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Georgian salad
Tomato, persian cucumber, red onions, cilantro, parsley with walnut dressing and pomegranate
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Lobiani
Racha region our signature dough with spiced mashed beans. Ask for vegan option. /4 sliced/
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Adjaruli Khachapuri
Adjara region traditional open faced khachapuri with our blended cheese, topped with raw egg yolk.
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Imeruli khachapuri
Imereti region our signature dough with georgian cheese blend / 4 sliced/
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Combination of Three Pkhali
A combination of three types of pkhali – a popular appetizer made from chopped vegetables and herbs with a walnut dressing.
Served with corn chips -

Beets pkhali
Fire roasted beets, walnuts, roasted onions, garlic, coriander, cilantro and pomegranate
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Green beans pkhali
Roasted green beans, walnuts, roasted onions, garlic, coriander, cilantro and pomegranate
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Sacivi
Traditional Georgian /beef, salmon, cabbage/ soup. A rich and hearty soup made with slow-cooked /beef, salmon, cabbage/, tomatoes, walnuts and fragrant Georgian spices, served with fresh herbs
Served with Georgian grits (Gomi) -

Chashushuli
Spicy Georgian /beef,salmon,cauliflower/stew.
Tender/ beef,salmon,cauliflower/simmered in a rich tomato sauce with onions, garlic, onions, bell peppers, and blend of Georgian spices. Finished with fresh herbs.