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Showing 1–20 of 33 results

  • Сhebureki with beef

    Fried to a crispy finish and garnished with fresh parsley, this dish brings a taste of tradition.

  • Tolma

    Tender cabbage leaves are stuffed with a savory blend of ground meat, rice, aromatic herbs, and spices and simmered in a rich tomato-based sauce. They are served with a tangy garlic-yogurt sauce.

  • Mix deeps

    Beans, leche, ricotta with mint, spice cheese, yogurt with garlic, eggplant.

    Served KInto Bread
  • Kharcho soup

    Traditional Georgian beef soup with tomato, wheat berries and Georgian spices

  • Chikhirtma

    Traditional chicken salad with garlic, grounded coriander and saffron.

  • Greand mam salad

    Red beans, beets, red onions

  • Ajapsandali

    Fire roasted eggplant, red belly pepper, green belly pepper, green bean, onion, mixed with cilantro, parsley, garlic.

  • Kinto garden salad

    Haloumi tomato, baby romaine, cilantro, parsley, dill, scallions, green pepper with sunflower oil, wine vinegar dressing.

  • Georgian salad

    Tomato, persian cucumber, red onions, cilantro, parsley with walnut dressing and pomegranate

  • Mini khingali in pode

    Georgian beef dumplings served in pode

  • Khingali with mushroom

    Georgian mushroom soup dumplings 3 per order

  • Khingali with meat

    Georgian beef soup dumplings 3 per order

  • Lobiani

    Racha region our signature dough with spiced mashed beans. Ask for vegan option. /4 sliced/

  • Adjaruli Khachapuri

    Adjara region traditional open faced khachapuri with our blended cheese, topped with raw egg yolk.

  • Imeruli khachapuri

    Imereti region our signature dough with georgian cheese blend / 4 sliced/

  • Combination of Three Pkhali

    A combination of three types of pkhali – a popular appetizer made from chopped vegetables and herbs with a walnut dressing.

    Served with corn chips
  • Beets pkhali

    Fire roasted beets, walnuts, roasted onions, garlic, coriander, cilantro and pomegranate

  • Green beans pkhali

    Roasted green beans, walnuts, roasted onions, garlic, coriander, cilantro and pomegranate

  • Sacivi

    Traditional Georgian /beef, salmon, cabbage/ soup. A rich and hearty soup made with slow-cooked /beef, salmon, cabbage/, tomatoes, walnuts and fragrant Georgian spices, served with fresh herbs
    Served with Georgian grits (Gomi)

  • Chashushuli

    Spicy Georgian /beef,salmon,cauliflower/stew.
    Tender/ beef,salmon,cauliflower/simmered in a rich tomato sauce with onions, garlic, onions, bell peppers, and blend of Georgian spices. Finished with fresh herbs.

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