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Chiken Tabaka
Crispy pan-fried Cornish hen butterflied and pan-fried to golden perfection, served with a side of garlic sauce.
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Kinto roll
Georgian dolma- tender grape leaves filled with a savory blend of minced meat, rice, and aromatic herbs, served with a creamy matsoni sauce.
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Beans in pod
Slow cooked red beans seasoned with garlic, coriander, blue fenugreek and a touch of vinegar served with fresh herbs and cornbread.
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Shkmeruli
Local spring chicken, garlic cream white wine sauce, leek crisps, chili oil
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Napoleon cake
Classic Georgian layered pastry. Delicate layers of flaky pastry filled with smooth vanilla custard, dusted with powdered sugar. A timeless Georgian favorite.
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Pelamushi
Georgian grape pudding a velvety, naturally sweet pudding made from fresh grape juice and cornmeal, topped with walnuts and pomegranate seeds.
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Eggplant pkhali
Eggplant walnuts, roasted onions, garlic, coriander, cilantro and pomegranat
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Spinach pkhali
Spinach, walnuts, roasted onions, garlic, coriander, cilantro and pomegranate.
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Carrot pkhali
Roasted carrot, walnuts, roasted onions, garlic, coriander, cilantro and pomegranate.
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Eggplant roll
Fire roasted eggplant slice wrapped with: roasted onions, garlic, coriander, cilantro and pomegranate.
Available with walnut dressing or truffle aioli dressing -
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Pan fried potato with shitake mushroom
A sizzling mix of golden-fried potatoes and sauteed mushrooms, tossed with aromatic spices and fresh herbs.
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Pan fried potato
Crispy, golden fried potatoes tossed with aromatic spices, onions and fresh herbs
(215)-345-3450
1144 Frankford Avenue, Philadelphia 19125